Cuisine Wine Country 2015
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Cuisine Wine Country 2015.pdf
Cuisine Wine Country 2015
01 February 2015
Cuisine Wine Country introduces the Central Otago wine region and the range of cellar doors and restaurants available to visit. It covers the whole region including Gibbston, Wanaka, Alexandra, Cromwell. Each winery profiled introduces the setting, things to know and the writers picks. The wine country edition of Cuisine is published annually. 

Cuisine Wine Country circulation is 36,090 with a readership of 348,000. EAV is approx $130,000 NZD for 16 pages. 
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