|Wild Venison Wellington $18
Central Otago venison rolled in wild thyme, roast garlic and mushroom duxelle, foraged watercress and a herb crepo, finished off with golden flaky pastry and baked to medium-rare perfection. Served with a light salad and roast cherry relish.
Beverage Match: Virgin Mulled Wine
Local Products: Kinross red deer, foraged thyme and watercress, Cromwell cherries
About The Kitchen
At The Kitchen Cromwell, our talented chefs are committed to preparing tasty and handcrafted cuisine. Offering breakfast, brunch and lunch, our all day menu has options for everyone including a children’s menu. Enjoy your meal in our modern cafe or spacious outdoor seating area. Centrally located at the Cromwell Mall, our bustling cafe is the perfect place to start your day.
Open Daily 6am - 4pm