| "Relaxed dining, wine & beer tasting set in our 5 hectare garden among Queensberry's farmland, with breath taking mountain views. Relax by our cosy fires in winter, or catch the breeze outside under the veranda in summer."
Bistro Lunch & Cellar Door Tasting - bookings highly recommended on 03 445 3211
Summer/Autumn - Open 7 Days : 12.00 noon until 4.30pm (January until May )
Winter/Spring - Open 6 Days : Tuesday thru Sunday: 12.00 noon until 4.00pm (June until December )
Evening Dining, Wine & Beer Tasting - (Booking is essential 03 445 3211)
Evening Dining is available for groups of 12 or more by prior arrangement.
The Bistro & Tasting Room environment is casual and LazyDog staff approachable. They are knowledgeable about the region and its local wines, including our own Chenin Blanc, Pinot Noir & Gewürztraminer.
Diana’s garden provides spray free produce for our menu's vegetables, desserts & soups. Dean’s pantry of preserved fruit, relishes, sauces & jams are packaged for sale alongside his hot-smoked salmon, Boerewors sausage & Biltong.
A modern bistro, cellar door & pantry offering wine and food that caters for a range of tastes including gluten free and vegetarian options.
Our house-made menu choices range from Platters, Boerewors (Farmers) Sausage & Mash, baked Salmon Steak, our St Bathans Beef Burger, Salmon & Prawn salad through to Prime Hereford Fillet, the Lamb Shoulder & Combination Prawns. (Children's menu available)
"Lazing around outside are our NZ huntaway dogs who greet you on the short walk from the car park through to the Bistro ...So come on over and enjoy a break with us.”