Burger & Sandwich
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Cardrona Merino Lamb Burger @ The Moorings Restaurant
Cardrona Merino Lamb Burger @ The Moorings Restaurant 200g Cardrona merino lamb patty with smoked cheese, lettuce, tomatoes and bacon, topped with onion rings and served with shoestring fries.

Carrick Gourmet Beef Burger @ Carrick Winery & Restaurant
Carrick Gourmet Beef Burger @ Carrick Winery & Restaurant Gourmet beef burger, pancetta cheese, served with truffled wedges and seasonal greens.

Engineer's Corned Beef Sandwich  @ Hannah's Cafe
Engineer's Corned Beef Sandwich @ Hannah's Cafe Corned beef traditionally cooked with a clove studded orange. The beef then sandwiched with grain bread, shaved cabbage salad, horseradish mayo and heritage piccalilli.

Hamiltons' Turkey Burger @ Waipiata Country Hotel
Hamiltons' Turkey Burger @ Waipiata Country Hotel Tender crumbed turkey tenderloin served with a Lindis Pass brie and complemented with Mrs. B's chutney, horseradish mayo, crispy greens and enclosed in a seeded bun. Topped off with crispy steak fries.

Hunter's Gold Venison & Damper @ Fusee Rouge
Hunter's Gold Venison & Damper @ Fusee Rouge Wild venison mince with mountain foraged thyme on miner's damper, topped with a fried egg.

Kiwi Lamb Open Sandwich @ Pitches Store
Kiwi Lamb Open Sandwich @ Pitches Store Braised lamb shoulder served with our mint jelly, garden greens, on European bakery turkish bread with crispy potatoes and aioli.

Merchant of Clyde Fried Chicken Burger @ The Merchant of Clyde Café
Merchant of Clyde Fried Chicken Burger @ The Merchant of Clyde Café Crispy chicken breast in a sesame bun with crisp leaves, pickled red cabbage and apricot and coriander relish.

Nevis Valley Brisket @ The Courthouse Cafe
Nevis Valley Brisket @ The Courthouse Cafe Nevis Valley slow roasted beef brisket, pickled kohlrabi, brioche bun, aioli and relish.

Not 'mushroom' after you've eaten this beauty @ Blacks Hotel
Not 'mushroom' after you've eaten this beauty @ Blacks Hotel A fresh bun is home to the homemade Blacks Portobello mushroom burger. This vegetarian sensation is laying on Blacks legendary onion marmalade topped with grilled halloumi, tomato, gherkin, salad and homemade aioli. Served with kumara chips and a fresh Blacks garden salad.

Pulled Pest Bao Bun @ The Office Restaurant & Bar
Pulled Pest Bao Bun @ The Office Restaurant & Bar Slow braised wallaby shoulder infused with local herbs and saturated in local pinot noir, served with home grown spring garden slaw and drizzled in chilli and pinot dressing.

Sirloin Beef Open Sandwich @ Pitches Store
Sirloin Beef Open Sandwich @ Pitches Store Roasted sirloin of beef served with horseradish cream, onion relish, garden greens on european bakery turkish bread with crispy potatoes and aioli.

South of the Border Pork Burger @ The Kitchen
South of the Border Pork Burger @ The Kitchen Succulent slow cooked pork shoulder, shredded and smothered in chilli verde, atop fresh slaw on a lightly toasted brioche bun. Served with coriander salsa, sour cream and house made corn chips.

Sticky Pork Bao @ Maniototo Cafe
Sticky Pork Bao @ Maniototo Cafe Drawing inspiration from early Chinese gold miners, steamed bao stuffed with sticky pork, roasted cherry chutney and pickled carrot.

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